Southwestern-Style Shrimp Taco Salad

Name: Southwestern-Style Shrimp Taco Salad
Yield: 6
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1 teaspoon ground cumin; 2 teaspoons minced garlic; 2 teaspoons maple syrup; 2 teaspoons chipotle hot sauce; 3/4 pound medium shrimp, peeled and deveined; 2 ears shucked corn; Cooking spray; 1 cup chopped romaine lettuce; 1/2 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained; 3 plum tomatoes, chopped; 2 ounces baked blue corn tortilla chips (about 1 1/2 cups); 1/3 cup light sour cream; 1/4 cup diced peeled avocado; Lime wedges (optional)

Southwestern-Style Shrimp Taco Salad was pinched from <a href="http://www.myrecipes.com/recipe/southwestern-style-shrimp-taco-salad-10000001981773/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup fresh lime juice

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2 tablespoons olive oil

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1 teaspoon ground cumin

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2 teaspoons minced garlic

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2 teaspoons maple syrup

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2 teaspoons chipotle hot sauce

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3/4 pound medium shrimp, peeled and deveined

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2 ears shucked corn

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Cooking spray

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1 cup chopped romaine lettuce

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1/2 cup chopped green onions

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1/4 cup chopped fresh cilantro

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1 (15-ounce) can black beans, rinsed and drained

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3 plum tomatoes, chopped

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2 ounces baked blue corn tortilla chips (about 1 1/2 cups)

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1/3 cup light sour cream

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1/4 cup diced peeled avocado

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Lime wedges (optional)

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