Southwestern Steak & Peppers
"This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results...."
INGREDIENTS
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/2 teaspoon chili powder
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1/4 teaspoon salt, or to taste
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3/4 teaspoon coarsely ground pepper, plus more to taste
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1 pound boneless top sirloin steak, trimmed of fat
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3 cloves garlic, peeled, 1 halved and 2 minced
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3 teaspoons canola oil, or extra-virgin olive oil, divided
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2 red bell peppers, thinly sliced
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1 medium white onion, halved lengthwise and thinly sliced
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1 teaspoon brown sugar
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1/2 cup brewed coffee, or prepared instant coffee
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1/4 cup balsamic vinegar
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4 cups watercress sprigs
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