Southwestern Shepherd’s Pie
"This easy meal is hearty and colorful, with a great blend of Southwest flavors and heat! —Suzette Jury, Keene, California..."
INGREDIENTS
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3 pounds ground beef
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1 cup chopped onion
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2 cans (10 ounces each) enchilada sauce
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2 tablespoons all-purpose flour
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2 teaspoons chopped chipotle peppers in adobo sauce
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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2-1/2 cups water
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2 cups whole milk
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1/3 cup butter, cubed
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1 teaspoon salt
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4 cups mashed potato flakes
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2 cans (4 ounces each) chopped green chiles, undrained
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2 cups shredded Mexican cheese blend, divided
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2 cans (11 ounces each) Mexicorn, drained
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2/3 cup chopped green onions
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Paprika
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