"These spicy biscuits are great served with a bowl of soup, stew or chowder -- or alone as a snack or appetizer...."
INGREDIENTS
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1 pound Bob Evans Zesty Hot Roll Sausage
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1 cup chopped green onions
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3 cups all-purpose (biscuit) baking mix
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1 cup milk
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1 1/4 cups shredded sharp cheddar cheese (5 oz)
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1/4 teaspoon paprika
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1 cup seeded, diced fresh or drained canned tomatoes
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1 dash cayenne pepper
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Butter (optional)
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