Southwestern Quinoa Salad with Avocado and Black Beans - Cooking Quinoa
INGREDIENTS
•
1 cup quinoa, rinsed
•
1 ¼ cup water
•
2 teaspoons chili powder
•
1 teaspoon garlic powder
•
1 teaspoon brown sugar
•
½ teaspoon ground coriander
•
½ teaspoon cumin
•
1 teaspoon salt
•
Dressing
•
2 tablespoons lime juice
•
1 tablespoon olive oil
•
2 teaspoons agave nectar or honey
•
1 tablespoon hot sauce (more or less to taste/depending on hot sauce used)
•
Salad
•
1 cup cooked black beans, drained and rinsed
•
½ cup grape tomatoes, quartered
•
½ cup red onions (Optional: use marinated red onions - see below)
•
2 scallions, chopped
•
1 avocado diced
•
¼ cup pine nuts
ADVERTISEMENT