Southwestern Pulled Pork with Pineapple

Name: Southwestern Pulled Pork with Pineapple
Yield: 8
Ingredients: 2 tbsp brown sugar; 2 tsp chili powder; 1 tsp salt; 3 lb pork shoulder blade roasts; 2 tbsp vegetable oil; 3 cloves of garlic; 2 onions; 1 can (5.5 oz/154 mL) tomato paste; 3 tbsp cider vinegar; 1/2 tsp hot pepper sauce; 1 can (14 oz/398 mL) crushed pineapple; 1/4 cup fresh coriander

Southwestern Pulled Pork with Pineapple was pinched from <a href="http://www.canadianliving.com/food/southwestern_pulled_pork_with_pineapple.php" target="_blank">www.canadianliving.com.</a>

"Ideal as a make-ahead item, this pork is braised, shredded, sauced and ready to be stuffed into taco shells...."

INGREDIENTS

•

2 tbsp brown sugar

•

2 tsp chili powder

•

1 tsp salt

•

3 lb pork shoulder blade roasts

•

2 tbsp vegetable oil

•

3 cloves of garlic

•

2 onions

•

1 can (5.5 oz/154 mL) tomato paste

•

3 tbsp cider vinegar

•

1/2 tsp hot pepper sauce

•

1 can (14 oz/398 mL) crushed pineapple

•

1/4 cup fresh coriander

Go To Recipe

review