Southwestern Potato Skins

Name: Southwestern Potato Skins
Ingredients: Olive oil cooking spray; 8 6-oz potatoes, scrubbed; 1/3 cup chopped red onion; 1 small jalapeño chile pepper, seeded and minced; 1 clove garlic, minced; 1 large tomato, diced; 1/2 cup cooked or BPA-free canned black beans, drained and rinsed; 1/2 cup frozen corn kernels; 1 1/2 tsp ground cumin; 3/4 tsp chile powder; 1/2 tsp sea salt; 3/4 cup low-fat shredded cheddar cheese; 1 cup low-fat sour cream; 1/4 cup finely chopped scallions; 1/4 cup finely chopped fresh cilantro leaves

Southwestern Potato Skins was pinched from <a href="http://www.cleaneatingmag.com/recipes/classics-made-clean/southwestern-potato-skins/" target="_blank">www.cleaneatingmag.com.</a>

INGREDIENTS

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Olive oil cooking spray

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8 6-oz potatoes, scrubbed

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1/3 cup chopped red onion

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1 small jalapeño chile pepper, seeded and minced

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1 clove garlic, minced

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1 large tomato, diced

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1/2 cup cooked or BPA-free canned black beans, drained and rinsed

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1/2 cup frozen corn kernels

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1 1/2 tsp ground cumin

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3/4 tsp chile powder

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1/2 tsp sea salt

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3/4 cup low-fat shredded cheddar cheese

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1 cup low-fat sour cream

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1/4 cup finely chopped scallions

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1/4 cup finely chopped fresh cilantro leaves

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