"A 5-star recipe for Southwestern Pork Stew made in the crock pot made with onion, garlic, pork boneless top loin, cornmeal, cumin, dried oregano, salt, chili beans..."
INGREDIENTS
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1 medium onion, chopped
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3 cloves garlic, finely chopped
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2 pounds pork boneless top loin, cut into 1 1/2 inch pieces
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1/4 cup cornmeal
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1 teaspoon cumin
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1/2 teaspoon dried oregano leaves
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1/4 teaspoon salt
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1 can (15 ounce size) chili beans in sauce, undrained
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1 can (14.5 ounce size) diced tomatoes with mild chilies, undrained
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1 cup chicken broth
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2 cups frozen whole kernel corn, thawed