INGREDIENTS
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Ingredients
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1 package (16 ounces) uncooked elbow macaroni
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1 pound cherry tomatoes, quartered
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1 cup frozen corn, thawed
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1 medium green pepper, chopped
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1 small red onion, chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/2 cup lime juice
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1/4 cup olive oil
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1 tablespoon red wine vinegar
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1 tablespoon chili powder
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1 tablespoon ground cumin
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1 teaspoon sugar
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1 teaspoon salt
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1 teaspoon garlic powder