Southwestern Egg Rolls with Avocado Ranch (makes 48 mini rolls, or 24 regular rolls)
INGREDIENTS
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For the egg rolls:
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2 cups frozen corn, thawed
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1-15 oz can black beans, rinsed and drained
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1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel
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2 cups shredded Mexican cheese
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1-7oz can diced green chiles, drained
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4 green onions, finely chopped
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1 tsp ground cumin
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1/2 tsp chili powder
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1 tsp salt
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1/2 tsp cayenne pepper
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1 package of egg roll or wonton wrappers
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