Southwestern Cream Cheese Tortilla Rollups

Name: Southwestern Cream Cheese Tortilla Rollups
Prep time: 15 min
Yield: 6
Ingredients: one (8-ounce) container of plain spreadable cream cheese; 1 tablespoon taco seasoning; 1 cup shredded Mexican style cheese (or sharp cheddar); 1/2 cup black beans, drained and rinsed; 3 tablespoons minced fresh cilantro, optional; 3-4 whole wheat tortillas (fajita size); for dipping: salsa, guacamole, greek yogurt and/or sour cream

Southwestern Cream Cheese Tortilla Rollups was pinched from <a href="http://www.rachelcooks.com/2015/04/06/southwestern-cream-cheese-tortilla-rollups/?utm_source=Rachel%20Cooks%20Newsletter" target="_blank">www.rachelcooks.com.</a>

"These southwestern cream cheese tortilla rollups are great for lunches -- or as a party appetizer! Read tips on how to customize them with your favorite flavors...."

INGREDIENTS

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one (8-ounce) container of plain spreadable cream cheese

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1 tablespoon taco seasoning

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1 cup shredded Mexican style cheese (or sharp cheddar)

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1/2 cup black beans, drained and rinsed

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3 tablespoons minced fresh cilantro, optional

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3-4 whole wheat tortillas (fajita size)

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for dipping: salsa, guacamole, greek yogurt and/or sour cream

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