Southwestern Corn
INGREDIENTS
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1 tablespoon vegetable oil
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2 medium red bell peppers, cored, seeded, deribbed and chopped
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3 cups fresh corn kernels, blanched (cut from 6 medium ears corn), two 10-ounce packages frozen corn kernels, thawed, or 3 cups canned corn kernels, drained
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2 jarred jalapeno peppers, seeded and minced
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1/2 cup chopped cilantro or fresh parsley
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2 teaspoons kosher salt
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Freshly ground black pepper to taste
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