INGREDIENTS
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Ingredients
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Large head of romaine
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15 oz. can black beans, rinsed and drained
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1 large orange bell pepper
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1 pint cherry tomatoes
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2 cups corn (I used frozen, thawed)
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5 green onions
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Optional: avocado
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{For the dressing} click to read more about notes and variations to the dressing
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1 cup loosely packed cilantro, stems removed and roughly chopped
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1/2 avocado (or 1/2 cup plain vegan yogurt)
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2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
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1-2 garlic cloves
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1/4 cup olive oil
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1 1/2 tsp. white wine vinegar
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1/8 tsp. salt
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Recommended: agave/honey, cumin