"This chicken tortilla bake casserole adds shredded Mexican cheese, corn, and green chiles. It's a flavorful one-dish meal that your family will love...."
INGREDIENTS
•
3 tablespoons olive oil
•
1 cup onion (sliced)
•
1 large clove garlic (minced)
•
1 tablespoon chili powder
•
1 teaspoon cumin
•
1/4 teaspoon pepper
•
1 can/14 1/2 ounces tomatoes (diced)
•
6 corn tortillas (6-inch)
•
1/2 cup vegetable oil (more or less as needed for frying)
•
1/2 cup sour cream
•
2 cups Mexican cheese (shredded or Monterey Jack cheese)
•
2 cups chicken (cooked, shredded)
•
6 green chiles (canned, whole, cut in half lengthwise)