Southwestern Chicken Taco Salad

Name: Southwestern Chicken Taco Salad
Prep time: 25 min
Yield: 4
Ingredients: 1/2 cup Old El Paso® Thick 'n Chunky salsa; 1/2 cup sour cream; 1 bag (10 oz) romaine and leaf lettuce blend; 1 cup shredded Mexican cheese blend (4 oz); 1 1/2 packages (9 oz each) frozen cooked southwestern-seasoned chicken breast strips, thawed; 1 can (2 1/4 oz) sliced ripe olives, drained; 4 plum (Roma) tomatoes, cut into quarters; 1 cup chili-flavored corn chips, slightly crushed; 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

Southwestern Chicken Taco Salad was pinched from <a href="http://www.bettycrocker.com/recipes/southwestern-chicken-taco-salad/274271fd-e337-4384-859b-b8148ddeb1d4" target="_blank">www.bettycrocker.com.</a>

"Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer...."

INGREDIENTS

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1/2 cup Old El Paso® Thick 'n Chunky salsa

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1/2 cup sour cream

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1 bag (10 oz) romaine and leaf lettuce blend

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1 cup shredded Mexican cheese blend (4 oz)

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1 1/2 packages (9 oz each) frozen cooked southwestern-seasoned chicken breast strips, thawed

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1 can (2 1/4 oz) sliced ripe olives, drained

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4 plum (Roma) tomatoes, cut into quarters

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1 cup chili-flavored corn chips, slightly crushed

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2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

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