INGREDIENTS
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3 cups chicken, cooked and shredded (I used a rotisserie from the deli)
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1/2 cup mild salsa (or you can turn up the heat)
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1/4 teaspoon chili powder
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1/4 teaspoon cumin
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1/2 cup canned black beans, drained and rinsed
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1/2 cup corn
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2 1/2 cups freshly shredded cheese (I used CoJack)
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4 flour tortillas, medium or soft taco size