"A spicy marinade gives this veggie-packed stir-fry the flavors of the Southwest...."
INGREDIENTS
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2 tablespoons lime juice
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2 teaspoons chili powder
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1 pound boneless skinless chicken breast halves, cut into 1/2-inch strips
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1 small zucchini
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1 small yellow summer squash
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2 tablespoons vegetable oil
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1/3 cup medium Old El Paso® Picante Sauce sauce
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2 tablespoons chopped fresh cilantro