INGREDIENTS
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1 12-ounce jar salsa verde
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3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers)
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1 15-ounce can cannellini beans, drained
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3 cups chicken broth
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1 teaspoon ground cumin (optional)
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2 green onions, chopped
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1/2 cup sour cream
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tortilla chips (optional)