Southwestern Chicken Salad with Creamy Cilantro Dressing
INGREDIENTS
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For the chicken:
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2 medium chicken breasts
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1 tablespoon taco seasoning
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1/2 teaspoon cumin
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1/4 teaspoon salt
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Juice of 1/2 lime (reserve other half for dressing)
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1 tablespoon olive oil
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For the Salad:
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2 cups romaine lettuce, chopped
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1 ripe avocado, sliced
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1 medium tomato diced
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1/2 cup black beans, rinsed
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1/2 cup corn, rinsed
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1/4 cup cilantro for topping
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Creamy Cilantro Dressing:
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1/2 cup sour-cream (or Greek yogurt)
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1/4 cup packed cilantro with stems
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juice of 1/2 lime
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1/4 teaspoon salt
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