"An easy and tasty one pan chicken pot pie dinner...."
INGREDIENTS
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2 cups chopped cooked chicken
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¾ cup chopped red bell pepper
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¾ cup frozen corn, thawed
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½ teaspoon ground cumin
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1 can (15oz) black beans, drained and rinsed
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1 jar (12oz) chicken gravy
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1 can (10.2 oz) Pillsbury Grands Flaky Layers biscuits, 5 biscuits
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¼ teaspoon chili powder
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¾ cup shredded cheddar cheese
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2 tablespoon chopped cilantro