Southwestern Chicken & Lima Bean Stew Recipe
"I always try to have my daughter, son-in-law and my grandchildren over for this supper. They make me so happy by saying, "That was so good!" or by just going to fill up their bowls. It's a good-for-you hit. —Pam Corder, Monroe, Louisiana..."
INGREDIENTS
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4 bone-in chicken thighs (1-1/2 pounds), skin removed
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2 cups frozen lima beans
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2 cups frozen corn
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1 large green pepper, chopped
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1 large onion, chopped
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2 cans (14 ounces each) fire-roasted diced tomatoes, undrained
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1/4 cup tomato paste
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3 tablespoons Worcestershire sauce
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3 garlic cloves, minced
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1-1/2 teaspoons ground cumin
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1-1/2 teaspoons dried oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Chopped fresh cilantro or parsley
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