INGREDIENTS
•
2 cups shredded cooked chicken breast
•
1 tablespoon 40%-less-sodium taco seasoning (such as Old El Paso)
•
Cooking spray
•
2 (14-ounce) cans fat-free, less-sodium chicken broth
•
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
•
1/2 cup green salsa
•
Light sour cream (optional)
•
Chopped fresh cilantro (optional)