Southwestern Chicken and Rice Casserole

Name: Southwestern Chicken and Rice Casserole
Yield: 4
Ingredients: 1 can (15 Oz.) Black Beans, Drained And Rinsed; 1 can (10.75 Oz.) Cream Of Chicken Soup (I Use Low Fat, Low Sodium Cream Of Chicken Soup); 1 cup Water; 1 cup Thick And Chunky Salsa; ¾ cups Uncooked Long-grain White Rice; ½ teaspoons Onion Powder; 1 can (11 Oz.) Mexican-style Corn, Drained; 4 whole Skinless, Boneless Chicken-breast Halves; ½ packages (.7 Oz.) 40% Less Sodium Taco Seasoning Mix; ½ cups Shredded Mexican Cheese Blend (I Use Reduced Fat Mexican Cheese Blend); ¾ cups Sliced Green Onions To Sprinkle Over Top (optional)

Southwestern Chicken and Rice Casserole was pinched from <a href="http://tastykitchen.com/recipes/main-courses/southwestern-chicken-and-rice-casserole/" target="_blank">tastykitchen.com.</a>

"A Tex-Mex dinner all in one dish. It goes together quickly and the oven does all the work...."

INGREDIENTS

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1 can (15 Oz.) Black Beans, Drained And Rinsed

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1 can (10.75 Oz.) Cream Of Chicken Soup (I Use Low Fat, Low Sodium Cream Of Chicken Soup)

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1 cup Water

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1 cup Thick And Chunky Salsa

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¾ cups Uncooked Long-grain White Rice

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½ teaspoons Onion Powder

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1 can (11 Oz.) Mexican-style Corn, Drained

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4 whole Skinless, Boneless Chicken-breast Halves

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½ packages (.7 Oz.) 40% Less Sodium Taco Seasoning Mix

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½ cups Shredded Mexican Cheese Blend (I Use Reduced Fat Mexican Cheese Blend)

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¾ cups Sliced Green Onions To Sprinkle Over Top (optional)

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