"Yield: One cheesecake-sized dip Servings: 36 Prep Time: 25 minutes Cook Time: 45 minutes (add time for refrigeration too) A little bit of effort to make this dip goes a long way. It's delicious, and it feeds a whole lot of people...."
INGREDIENTS
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1 cup finely crushed tortilla chips 3 Tablespoons butter, melted 16 ounces low fat cream cheese 2 large eggs 8 ounces Colby/jack cheese, shredded 1 (4-ounce) can chopped green chilies, drained 1 cup sour cream, reduced fat 1/2 cup sliced green onion