Southwestern Cheese-Stuffed Chicken Roll-Ups

Name: Southwestern Cheese-Stuffed Chicken Roll-Ups
Ingredients: 1 container (8 oz) chives-and-onion cream cheese spread; 3/4 teaspoon garlic powder; 1/3 cup drained Old El Paso® pickled jalapeño slices (from 12-oz jar); 1/2 cup canned (drained) Green Giant® whole kernel corn; 6 Old El Paso® taco shells (from 4.6-oz box), coarsely broken; 3/4 teaspoon chili powder; 4 boneless skinless chicken breasts (about 1 1/4 lb); 2 tablespoons LAND O LAKES® Unsalted or Salted Butter, melted; 1/2 to 3/4 cup buttermilk; 3 tablespoons honey; 1 cup shredded Mexican cheese blend (4 oz); 1 2/3 cups Old El Paso® Thick 'n Chunky salsa; 2/3 cup sour cream

Southwestern Cheese-Stuffed Chicken Roll-Ups was pinched from <a href="http://www.tablespoon.com/recipes/southwestern-cheese-stuffed-chicken-roll-ups-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Flattened chicken breasts with a crunchy coating hold a delicious cheesy filling...."

INGREDIENTS

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1 container (8 oz) chives-and-onion cream cheese spread

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3/4 teaspoon garlic powder

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1/3 cup drained Old El Paso® pickled jalapeño slices (from 12-oz jar)

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1/2 cup canned (drained) Green Giant® whole kernel corn

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6 Old El Paso® taco shells (from 4.6-oz box), coarsely broken

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3/4 teaspoon chili powder

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4 boneless skinless chicken breasts (about 1 1/4 lb)

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2 tablespoons LAND O LAKES® Unsalted or Salted Butter, melted

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1/2 to 3/4 cup buttermilk

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3 tablespoons honey

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1 cup shredded Mexican cheese blend (4 oz)

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1 2/3 cups Old El Paso® Thick 'n Chunky salsa

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2/3 cup sour cream

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