Southwestern Casserole Recipe
""I've been making this mild family-pleasing casserole for years," says Joan Hallford of North Richland Hills, Texas. "It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later."..."
INGREDIENTS
•
1 package (7 ounces) elbow macaroni
•
2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hid
•
1 large onion, chopped
•
2 garlic cloves, minced
•
2 cans (14-1/2 ounces each) diced tomatoes, undrained
•
1 can (16 ounces) kidney beans, rinsed and drained
•
1 can (6 ounces) tomato paste
•
1 can (4 ounces) chopped green chilies, drained
•
1-1/2 teaspoons salt
•
1 teaspoon chili powder
•
1/2 teaspoon ground cumin
•
1/2 teaspoon pepper
•
2 cups (8 ounces) shredded Monterey Jack cheese
•
2 jalapeno peppers, seeded and chopped
ADVERTISEMENT