Southwestern Butternut Squash and White Bean Soup
"This Southwestern Butternut Squash and White Bean Soup is so creamy and flavorful!..."
INGREDIENTS
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2 teaspoons olive oil
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1 small yellow onion, diced
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1 yellow bell pepper, diced
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1 green bell pepper, diced
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2 cloves garlic, minced
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6 cups cubed butternut squash
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3 cans white beans, drained and rinsed ( or great northern)
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2 teaspoons pure maple syrup
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3 teaspoons chili powder
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3 teaspoons ground cumin
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2 teaspoons paprika
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1 teaspoon dried Italian seasoning
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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4 cups vegetable broth (about 32 ounces)
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