Southwestern Breakfast Bake

Name: Southwestern Breakfast Bake
Yield: 8
Ingredients: 1 15 ounce can black beans, rinsed and drained; 3/4 cup canned enchilada sauce; 2 4 1/2 ounce can diced green chile peppers, drained; 1/2 cup thinly sliced green onions; Several dashes bottled hot pepper sauce (optional); 2 cloves garlic, minced; 1 cup shredded sharp cheddar cheese and/or shredded Monterey Jack cheese with jalapeno peppers (4 ounces); 3 egg whites; 3 egg yolks; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/2 cup milk; 1 tablespoon snipped fresh cilantro; Dairy sour cream (optional); Bottled salsa (optional)

Southwestern Breakfast Bake was pinched from <a href="http://www.bhg.com/recipe/casseroles/southwestern-breakfast-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 15 ounce can black beans, rinsed and drained

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3/4 cup canned enchilada sauce

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2 4 1/2 ounce can diced green chile peppers, drained

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1/2 cup thinly sliced green onions

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Several dashes bottled hot pepper sauce (optional)

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2 cloves garlic, minced

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1 cup shredded sharp cheddar cheese and/or shredded Monterey Jack cheese with jalapeno peppers (4 ounces)

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3 egg whites

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3 egg yolks

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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1/2 cup milk

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1 tablespoon snipped fresh cilantro

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Dairy sour cream (optional)

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Bottled salsa (optional)

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