Southwestern Black Bean Spaghetti

Name: Southwestern Black Bean Spaghetti
Ingredients: 8 ounces thin spaghetti, dry; 1 package Durkee® Traditional Spaghetti Sauce Mix; 1-3/4 cups water; 1 can (6 ounces) tomato paste; 1 can (15 ounces) black beans, drained and rinsed; 1-1/2 cups frozen corn; 2 cans (4 ounces each) chopped green chilies; 1 teaspoon Durkee® Ground Cumin; 1/4 teaspoon Durkee® Crushed Red Pepper; 1 tablespoon Durkee® Cilantro Leaf

Southwestern Black Bean Spaghetti was pinched from <a href="http://www.durkee.com/recipe-detail?id=2587c4d1-e96d-4a93-b54f-28d20641e06a" target="_blank">www.durkee.com.</a>

INGREDIENTS

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8 ounces thin spaghetti, dry

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1 package Durkee® Traditional Spaghetti Sauce Mix

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1-3/4 cups water

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1 can (6 ounces) tomato paste

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1 can (15 ounces) black beans, drained and rinsed

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1-1/2 cups frozen corn

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2 cans (4 ounces each) chopped green chilies

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1 teaspoon Durkee® Ground Cumin

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1/4 teaspoon Durkee® Crushed Red Pepper

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1 tablespoon Durkee® Cilantro Leaf

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