INGREDIENTS
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15.5 oz can black beans, rinsed and drained
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9 oz cooked corn, fresh or frozen (thawed if frozen)
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1 medium tomato, chopped
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1/3 cup red onion, chopped
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1 scallion, chopped
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1 1/2 – 2 limes, juice of
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1 tbsp olive oil
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2 tbsp fresh minced cilantro (or more to taste)
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salt and fresh pepper
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1 medium hass avocado, diced
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1 diced jalapeno (optional)
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