Southwestern Black Bean Casserole

Name: Southwestern Black Bean Casserole
Ingredients: 2 (15-ounce) cans black beans, drained; 2 teaspoons extra virgin olive oil; 2 garlic cloves, minced; 1/2 cup fat-free, low-sodium vegetable broth; 1 teaspoon cumin; 1/4 teaspoon black pepper; Salt to taste; 2 tablespoons chopped fresh cilantro; 4 low-sodium whole-wheat tortillas, optional 6 corn tortillas; 12 ounces salsa, no added sugar; 1 cup shredded 2% Cheddar cheese

Southwestern Black Bean Casserole was pinched from <a href="http://skinnyms.com/southwestern-black-bean-casserole/" target="_blank">skinnyms.com.</a>

INGREDIENTS

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2 (15-ounce) cans black beans, drained

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2 teaspoons extra virgin olive oil

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2 garlic cloves, minced

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1/2 cup fat-free, low-sodium vegetable broth

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1 teaspoon cumin

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1/4 teaspoon black pepper

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Salt to taste

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2 tablespoons chopped fresh cilantro

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4 low-sodium whole-wheat tortillas, optional 6 corn tortillas

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12 ounces salsa, no added sugar

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1 cup shredded 2% Cheddar cheese

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