Southwestern Beef Stir-Fry

Name: Southwestern Beef Stir-Fry
Ingredients: 1 cup salsa see savings; 2 teaspoons cornstarch see savings; 8 8-inch flour tortillas see savings; 1 tablespoon cooking oil see savings; 1 medium green sweet pepper, cut into strips see savings; 1 12-ounce can whole kernel corn, drained see savings; 3 green onions, bias-sliced into 1-inch pieces (1/2 cup) see savings; 1 pound lean ground beef see savings; 10 cherry tomatoes, halved see savings; 1/2 cup shredded cheddar cheese or Monterey Jack cheese with jalapeno peppers (2 ounces) see savings; Cilantro sprigs (optional) see savings

Southwestern Beef Stir-Fry was pinched from <a href="http://www.recipe.com/southwestern-beef-stir-fry/" target="_blank">www.recipe.com.</a>

"Use your wok for this Southwestern stir-fry. This recipe borrows an Asian technique to prepare a Mexican-style meal...."

INGREDIENTS

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1 cup salsa see savings

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2 teaspoons cornstarch see savings

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8 8-inch flour tortillas see savings

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1 tablespoon cooking oil see savings

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1 medium green sweet pepper, cut into strips see savings

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1 12-ounce can whole kernel corn, drained see savings

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3 green onions, bias-sliced into 1-inch pieces (1/2 cup) see savings

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1 pound lean ground beef see savings

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10 cherry tomatoes, halved see savings

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1/2 cup shredded cheddar cheese or Monterey Jack cheese with jalapeno peppers (2 ounces) see savings

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Cilantro sprigs (optional) see savings

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