Southwestern Beef Barley Stew
"Hearty and easy to fix, this thick stew, from Lisa Kolenicn of Regina, Saskatchewan, has a comforting, chili-like flavor. "It's my best barley recipe. I'm sure you'll agree that it's a tasty dish."..."
INGREDIENTS
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1/2 pound lean ground beef (90% lean)
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1/2 cup sliced celery
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1/3 cup chopped onion
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1-3/4 cups water
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2 teaspoons reduced-sodium beef bouillon granules
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1-1/2 teaspoons chili powder
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1/4 teaspoon pepper
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1/2 cup quick-cooking barley
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1 can (14-1/2 ounces) diced tomatoes, undrained
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