Southwestern Beef and Rice Skillet

Name: Southwestern Beef and Rice Skillet
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 medium green pepper, chopped; 1 jalapeno pepper, seeded and finely chopped; 1-1/2 cups uncooked instant rice; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies; 1-1/2 cups beef broth; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Mexican cheese blend

"I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more jalapeno and enjoy the heat! —Pat Hockett, Ocala, Florida..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 medium onion, chopped

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1 medium green pepper, chopped

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1 jalapeno pepper, seeded and finely chopped

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1-1/2 cups uncooked instant rice

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies

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1-1/2 cups beef broth

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1 teaspoon ground cumin

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup shredded Mexican cheese blend

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