Southwestern Bean Skillet

Name: Southwestern Bean Skillet
Prep time: 10 min
Yield: 4
Ingredients: 1 cup fresh corn kernels or Green Giant® Niblets® frozen corn; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon salt; 1 small green bell pepper, chopped (1/2 cup); 1 small onion, chopped (1/4 cup); 1 can (15 ounces) chili beans in sauce, undrained; 1 can (15 ounces) black beans, rinsed and drained; 1 cup shredded Mexican Cheddar Jack with jalapeño pepper cheese blend (4 ounces); 2 medium tomatoes, chopped (1 1/2 cups)

Southwestern Bean Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/southwestern-bean-skillet/1e62c7c8-ce54-47da-bdd7-2b60ae483bb1" target="_blank">www.bettycrocker.com.</a>

"30-minute recipe! You won't miss the meat in a one-skillet supper packed with corn, peppers, beans and tomatoes. 4 servings..."

INGREDIENTS

•

1 cup fresh corn kernels or Green Giant® Niblets® frozen corn

•

2 tablespoons chopped fresh cilantro

•

1/2 teaspoon salt

•

1 small green bell pepper, chopped (1/2 cup)

•

1 small onion, chopped (1/4 cup)

•

1 can (15 ounces) chili beans in sauce, undrained

•

1 can (15 ounces) black beans, rinsed and drained

•

1 cup shredded Mexican Cheddar Jack with jalapeño pepper cheese blend (4 ounces)

•

2 medium tomatoes, chopped (1 1/2 cups)

Go To Recipe

review