Southwestern Baked Spaghetti

Name: Southwestern Baked Spaghetti
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 8 ounces uncooked spaghetti; 1/2 cup milk; 1 egg; 1 lb ground beef; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 garlic cloves, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 (8 ounce) cans tomato sauce; 1/2 cup shredded cheddar cheese; 1/2 cup shredded monterey jack cheese

Southwestern Baked Spaghetti was pinched from <a href="http://www.food.com/recipe/southwestern-baked-spaghetti-87085" target="_blank">www.food.com.</a>

"This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!..."

INGREDIENTS

•

8 ounces uncooked spaghetti

•

1/2 cup milk

•

1 egg

•

1 lb ground beef

•

1 medium onion, chopped

•

1 medium green bell pepper, chopped

•

2 garlic cloves, minced

•

1 teaspoon chili powder

•

1/2 teaspoon cumin

•

1/2 teaspoon oregano

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

2 (8 ounce) cans tomato sauce

•

1/2 cup shredded cheddar cheese

•

1/2 cup shredded monterey jack cheese

Go To Recipe

review