Southwestern Baked Burritos

Name: Southwestern Baked Burritos
Ingredients: 2 tablespoons olive oil, plus extra for brushing; 1 pound skinless, boneless chicken breasts – diced; 1 medium-large onion, minced; 1 cup frozen corn; 1 (14.5)oz can black beans, rinsed & drained; 2.5 cups fresh baby spinach; 2 jalapenos, seeded & minced; 2 tablespoons taco seasoning; 1 tablespoon garlic powder; 2 cups shredded pepper jack cheese; salt & pepper to taste; 10 taco sized flour tortillas; SAUCE INGREDIENTS; 1 (8oz) package cream cheese, softened; 2 tablespoons sour cream; 1 (7oz) can tomatillo sauce or salsa (same thing, different companies label them different); 1 teaspoon black pepper; 1 teaspoon celery salt; 1 tablespoon taco seasoning; 6 cloves garlic; 2-4 jalapenos, seeded (or leave the seeds in for extra heat); 1 bunch fresh cilantro; the juice of half a lime

Southwestern Baked Burritos was pinched from <a href="http://www.mrshappyhomemaker.com/southwestern-baked-burritos-with-cilantro-cream-sauce/" target="_blank">www.mrshappyhomemaker.com.</a>

INGREDIENTS

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2 tablespoons olive oil, plus extra for brushing

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1 pound skinless, boneless chicken breasts – diced

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1 medium-large onion, minced

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1 cup frozen corn

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1 (14.5)oz can black beans, rinsed & drained

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2.5 cups fresh baby spinach

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2 jalapenos, seeded & minced

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2 tablespoons taco seasoning

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1 tablespoon garlic powder

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2 cups shredded pepper jack cheese

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salt & pepper to taste

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10 taco sized flour tortillas

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SAUCE INGREDIENTS

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1 (8oz) package cream cheese, softened

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2 tablespoons sour cream

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1 (7oz) can tomatillo sauce or salsa (same thing, different companies label them different)

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1 teaspoon black pepper

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1 teaspoon celery salt

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1 tablespoon taco seasoning

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6 cloves garlic

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2-4 jalapenos, seeded (or leave the seeds in for extra heat)

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1 bunch fresh cilantro

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the juice of half a lime

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