Southwestern Avocado and Black Bean Salad

Name: Southwestern Avocado and Black Bean Salad
Yield: 4
Ingredients: 1/2 cup freshly chopped cilantro leaves; 1/4 cup extra-virgin olive oil; 2 tablespoons freshly squeezed lime juice; 2 or 3 dashes hot sauce (recommended: Tabasco); 4 cups chopped romaine lettuce; 2 avocados, peeled and diced; 2 cups fresh or frozen corn kernels, thawed and drained; 2 (15-ounce) cans black beans, rinsed and drained; 1 cup chopped cherry tomatoes; About 3/4 cup (3-ounces) grated pepper jack cheese; Kosher salt and freshly ground black pepper

Southwestern Avocado and Black Bean Salad was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/southwestern_avocado_and_black_bean_salad/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1/2 cup freshly chopped cilantro leaves

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1/4 cup extra-virgin olive oil

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2 tablespoons freshly squeezed lime juice

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2 or 3 dashes hot sauce (recommended: Tabasco)

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4 cups chopped romaine lettuce

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2 avocados, peeled and diced

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2 cups fresh or frozen corn kernels, thawed and drained

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2 (15-ounce) cans black beans, rinsed and drained

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1 cup chopped cherry tomatoes

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About 3/4 cup (3-ounces) grated pepper jack cheese

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Kosher salt and freshly ground black pepper

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