Southwest Turkey Taco Bowls

Name: Southwest Turkey Taco Bowls
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil (divided); 1-1/2 cups brown basmati rice; 3 cups low-sodium chicken broth; 1 pound lean ground turkey; 1/2 medium red bell pepper (diced); 1 tablespoon taco seasoning mix (homemade or store-bought); 1 10 ounce can Ro-Tel Diced Tomatoes and Green Chilies (I used mild); 1 15 ounce can black beans, rinsed and drained; 1/2 cup frozen corn (no need to thaw)

Southwest Turkey Taco Bowls was pinched from <a href="https://www.fromvalerieskitchen.com/southwest-turkey-taco-bowls/" target="_blank" rel="noopener">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil (divided)

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1-1/2 cups brown basmati rice

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3 cups low-sodium chicken broth

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1 pound lean ground turkey

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1/2 medium red bell pepper (diced)

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1 tablespoon taco seasoning mix (homemade or store-bought)

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1 10 ounce can Ro-Tel Diced Tomatoes and Green Chilies (I used mild)

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1 15 ounce can black beans, rinsed and drained

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1/2 cup frozen corn (no need to thaw)

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