"This Southwest Turkey Soup is made with a creamy, spicy broth, leftover turkey, corn, and black beans. It is a simple, delicious way to use leftover turkey...."
INGREDIENTS
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1/2 tablespoon oil
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1 green pepper (diced)
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1 onion (diced)
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4 cups low-sodium chicken stock (or turkey stock)
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2 cups cooked turkey (chopped into bite-size pieces)
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1 cup frozen corn kernels
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2 (16 oz cans) black beans
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2 (10.5 oz cans) diced tomatoes with green chiles
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2 tablespoons taco seasoning
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4 ounces cream cheese (softened)