"Hereâ??s my version of a deconstructed breakfast burrito thatâ??s actually good for you. Go for hefty corn tortillas in this recipe. Flour ones can get lost in the scramble. —Christine Schenher, Exeter, California..."
INGREDIENTS
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4 egg whites
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2 eggs
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1/4 teaspoon pepper
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2 corn tortillas (6 inches), halved and cut into strips