Southwest Tortilla Bake

Name: Southwest Tortilla Bake
Prep time: 10 min
Yield: 6
Ingredients: 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce; 1/2 cup Old El Paso® Thick 'n Chunky salsa; 2 cups shredded deli rotisserie chicken; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 1 package (11 oz) Old El Paso® flour tortillas for burritos; 2 cups shredded taco cheese (8 oz); Sour cream; Diced or cubed avocado; Sliced ripe olives

Southwest Tortilla Bake was pinched from <a href="http://www.pillsbury.com/recipes/southwest-tortilla-bake/d8130ac1-b706-4cee-8cc9-bbca022faa9c" target="_blank">www.pillsbury.com.</a>

"Enjoy this Southwest bake that’s made using chicken, Progresso™ Recipe Starters™ cooking sauce mixture, Green Giant® Mexicorn® corn and Old El Paso® tortillas – a delicious dinner. Servings # 6..."

INGREDIENTS

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1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

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1/2 cup Old El Paso® Thick 'n Chunky salsa

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2 cups shredded deli rotisserie chicken

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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1 package (11 oz) Old El Paso® flour tortillas for burritos

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2 cups shredded taco cheese (8 oz)

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Sour cream

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Diced or cubed avocado

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Sliced ripe olives

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