Southwest Stuffed Poblano Peppers | Creme De La Crumb

Name: Southwest Stuffed Poblano Peppers | Creme De La Crumb
Ingredients: 4 poblano peppers (halved and seeds/membranes removed); 1 pound lean ground beef OR chorizo (see note 2); 1 teaspoon each ground cumin, chili powder, garlic powder; 1 cup cooked long grain white rice (see note 1); 1/2 cup canned black beans, drained; 1/2 cup frozen or canned corn (drained); 1 15-ounce can diced tomatoes, drained; 1 4-ounce can diced green chiles; 1/2-1 cup grated mozzarella OR Mexican-blend cheese

"Easy, baked Southwest Stuffed Poblano Peppers with ground beef and rice are packed with bold flavors and topped with cheese to make the BEST stuffed peppers...."

INGREDIENTS

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4 poblano peppers (halved and seeds/membranes removed)

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1 pound lean ground beef OR chorizo (see note 2)

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1 teaspoon each ground cumin, chili powder, garlic powder

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1 cup cooked long grain white rice (see note 1)

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1/2 cup canned black beans, drained

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1/2 cup frozen or canned corn (drained)

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1 15-ounce can diced tomatoes, drained

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1 4-ounce can diced green chiles

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1/2-1 cup grated mozzarella OR Mexican-blend cheese

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