Southwest Stuffed Peppers Recipe Southwest Stuffed Peppers Recipe
"Southwest Stuffed Peppers Recipe These colorful stuffed peppers are super quick and easy to pull together. No pre-cooking required!..."
INGREDIENTS
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6 tri-color peppers, tops cut off and seeded
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1 lb ground turkey (or extra lean ground beef), uncooked
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8.8 oz pkg Spanish style ready rice
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15 oz can black beans, rinsed and drained
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1 cup frozen corn, thawed
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10 oz can red enchilada sauce
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1 cup shredded Mexican blend cheese, plus more for topping
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2 tsps chili powder
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1 tsp ground cumin
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optional toppings: cilantro, sour cream, shredded Mexican cheese, salsa and avocado
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