Southwest Spaghetti Squash

Name: Southwest Spaghetti Squash
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 1 spaghetti squash (3 pounds); 1 (14 ounce) can Mexican-style tomatoes, undrained; 1 (14 ounce) can black beans, drained and rinsed; 3/4 cup monterey jack cheese, divided; 1/4 cup cilantro, finely chopped; 1 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon black pepper

Southwest Spaghetti Squash was pinched from <a href="http://www.food.com/recipe/southwest-spaghetti-squash-81845" target="_blank">www.food.com.</a>

"I found this recipe in a Low-Carb cookbook. The sweetness of the squash mixes well with the spice of the other ingredients. Low-carb and vegetarian!..."

INGREDIENTS

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1 spaghetti squash (3 pounds)

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1 (14 ounce) can Mexican-style tomatoes, undrained

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1 (14 ounce) can black beans, drained and rinsed

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3/4 cup monterey jack cheese, divided

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1/4 cup cilantro, finely chopped

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1 teaspoon ground cumin

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1/4 teaspoon garlic salt

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1/4 teaspoon black pepper

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