INGREDIENTS
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Ingredients
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SALAD DRESSING:
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1/2 teaspoon grated orange peel
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1/4 cup orange juice
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1/2 cup canola oil
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2 tablespoons sugar
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3 tablespoons red wine vinegar
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1 tablespoon lemon juice
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1/4 teaspoon salt
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SALAD:
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3 heads Boston lettuce, torn
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1 small cucumber, thinly sliced
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1 medium ripe avocado, peeled and sliced
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1 small red onion, sliced and separated into rings
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1 can (11 ounces) mandarin oranges, drained or fresh orange sections
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