Southwest Rice & Black Bean Casserole

Name: Southwest Rice & Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoons oil; 1/2 red pepper - diced; 2 jalapeno peppers - finely dices; 2 cloves garlic - finely diced or grated; 1/2 medium onion - diced; 2 cans black beans - drained and rinsed; 2 cups converted rice - (uncooked); 1/2 teaspoon turmeric (optional); 4 cups water; 1 cup roasted corn; 1/2 tablespoon cumin; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon corriander; 1 cup shredded Mexican cheese blend.; 1 teaspoon salt; 1/2 teaspoon black pepper; Juice and zest of one lime

Southwest Rice & Black Bean Casserole was pinched from <a href="https://hearthandvine.com/southwest-rice-black-bean-casserole/" target="_blank">hearthandvine.com.</a>

INGREDIENTS

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2 tablespoons oil

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1/2 red pepper - diced

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2 jalapeno peppers - finely dices

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2 cloves garlic - finely diced or grated

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1/2 medium onion - diced

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2 cans black beans - drained and rinsed

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2 cups converted rice - (uncooked)

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1/2 teaspoon turmeric (optional)

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4 cups water

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1 cup roasted corn

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1/2 tablespoon cumin

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1 teaspoon dried oregano

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1/2 teaspoon paprika

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1/2 teaspoon corriander

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1 cup shredded Mexican cheese blend.

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1 teaspoon salt

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1/2 teaspoon black pepper

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Juice and zest of one lime

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