INGREDIENTS
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Yield: about 1 1/2 cups
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3/4 cup mayonnaise
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3/4 cup sour cream
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1 1/2 teaspoons chili powder, start with 3/4 teaspoon if you aren't a fan of too much heat
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1 teaspoon cumin
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1/2 teaspoon paprika
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1/2 teaspoon dried dill weed
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1/2 teaspoon dried parsley
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1/2 teaspoon dried chives
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1/4 teaspoon dried oregano
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/8 teaspoon crushed red pepper flakes
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1/16 teaspoon cayenne pepper
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1/2 - 3/4 teaspoon kosher salt, adjust to taste
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1/2 teaspoon finely cracked pepper, adjust to taste
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freshly squeezed lemon juice (lime works too), approximately 1-3 teaspoons, adjust to taste