"This southwest potato salad has it all! Cheddar cheese, green onion, crispy bacon and poblano in southwest dressing. Scrumptious!..."
INGREDIENTS
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3 to 4 pounds redskin potatoes
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4 strips applewood slab bacon, cut into 1/2 inch pieces and cooked until crispy
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1 poblano pepper
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3-4 green onions, sliced
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1/2 cup grated sharp cheddar cheese
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 teaspoon adobo seasoning*
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1/2 teaspoon paprika
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1/2 teaspoon coarsely ground black pepper
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kosher salt, to taste
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1 teaspoon freshly squeezed lemon juice
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2 tablespoons chopped fresh parsley