Southwest Potato-Corn Chowder

Name: Southwest Potato-Corn Chowder
Ingredients: 4slices OSCAR MAYER Bacon, chopped; 1-1/2lb. red potatoes (about 5), peeled, cubed; 1small onion, chopped; 2stalks celery, sliced; 1can (10-3/4 oz.) condensed cream of chicken soup; 3cups milk; 8oz. HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food, cubed; 1pkg. (10 oz.) frozen corn, thawed; 1/4tsp. pepper

Southwest Potato-Corn Chowder was pinched from <a href="http://www.kraftrecipes.com/recipes/southwest-potato-corn-chowder-57846.aspx" target="_blank">www.kraftrecipes.com.</a>

"Warm, hearty, chunky—and it all comes together in one saucepan. Red potatoes make it hearty, hot pepper cheese adds the spice and bacon does what bacon does—makes it awesome...."

INGREDIENTS

•

4slices OSCAR MAYER Bacon, chopped

•

1-1/2lb. red potatoes (about 5), peeled, cubed

•

1small onion, chopped

•

2stalks celery, sliced

•

1can (10-3/4 oz.) condensed cream of chicken soup

•

3cups milk

•

8oz. HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food, cubed

•

1pkg. (10 oz.) frozen corn, thawed

•

1/4tsp. pepper

Go To Recipe

review